Food is an integral part of any travel experience, and for foodies, India promises a culinary adventure like no other. From the spicy curries of South India to the tangy Mughalai dishes of the North, each region of India has its own unique flavors and cooking techniques. Australian visitors can sample real Indian street food, such as samosas, chaats, chole bhature, kachori and vada pavs, or dine at fine dining restaurants serving traditional delicacies such as biryani, butter chicken and dosas. In addition to vegan and about vegetarian with Australia's growing love affair with options, India's many vegetarian dishes will delight any traveler